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    Ichiban Japanese Restaurant

    3701 McKinley Pkwy, Buffalo, NY 14219
    (716) 828-1881
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 2:30 PM

    Ichiban Japanese Restaurant

    To start your order, press the Order Online button below 👇

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    3701 McKinley Pkwy, Buffalo, NY 14219
    (716) 828-1881
    Store Information
    Closed

    Menus

    All Day MenuLunch Menu
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    Soup

    Soup

    🤩

    POPULAR

    Miso soup

    Traditional soup made with miso paste, featuring a rich and comforting broth.

    $2.99

    Seafood Hot & Sour Soup

    $6.99

    Clear Mushroom Soup

    beef broth with fried onions

    $2.99

    Salad

    Seaweed Salad

    Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

    $5.99

    Green Salad

    Fresh mixed greens, topped with a light vinaigrette, perfect as a side or a light meal.

    $3.99

    Avocado Tofu Salad

    With sweet miso dressing

    $6.50

    Pepper Tuna Salad

    Pepper tuna, mix green & crunch with wasabi mayo

    $10.99

    Salmon Skin Salad

    Salmon skin, cucumber and seaweed salad

    $8.99

    Spicy Kani Salad

    Kani, lettuce, seaweed, tobiko w. Spicy mayo

    $7.99

    Cucumber Salad

    Kani, cucumber, masago w. Sweet vinegar sauce

    $6.50

    Sushi Bar Appetizer

    Kitchen Appetizers

    "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Sushi or Sashimi

    1 piece per order, "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Classic Roll and Hand Roll

    "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Vegetable Roll

    "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Ichiban Special Roll

    "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Sushi Entrees

    Served w. Miso soup or salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

    Kitchen Entrees

    Served w. Miso soup or salad and white rice

    Hibachi Dinner

    Served w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice

    Hibachi Sides

    Noodles

    In the soup or stir fried. Choice of udon or soba

    Rice

    Dessert

    Beverages