Monday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Monday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup & White Rice. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Monday-Saturday 11:00 am - 3:00 pm. Served w. Miso Soup, salad, gyoza and california roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Served w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice
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